KIT | KIT-Bibliothek | Impressum | Datenschutz

Bacterial Communities of different Mediterranean Sponge Species - Basic investigations for biotechnological sponge cultivation

Gerce, Berna

Abstract:

The aim to use sponges and their associated microorganisms for the supply of natural compounds for their investigation in clinical trials for subsequent development of drugs was the motivation for the investigation of bacterial communities of sponges. The investigation revealed surface- and tissue-associated bacterial communities of free-living sponges were different from each other and microbial communities and secondary metabolites of sponges remain stable during biotechnological cultivation.


Volltext §
DOI: 10.5445/IR/1000025365
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Publikationstyp Hochschulschrift
Publikationsjahr 2011
Sprache Englisch
Identifikator urn:nbn:de:swb:90-253657
KITopen-ID: 1000025365
Verlag Karlsruher Institut für Technologie (KIT)
Art der Arbeit Dissertation
Fakultät Fakultät für Chemieingenieurwesen und Verfahrenstechnik (CIW)
Institut Institut für Bio- und Lebensmitteltechnik (BLT)
Prüfungsdaten 14.10.2011
Schlagwörter sponge, cultivation, microbial community, DGGE
Referent/Betreuer Slydatk, C.
KIT – Die Forschungsuniversität in der Helmholtz-Gemeinschaft
KITopen Landing Page