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URN: urn:nbn:de:swb:90-520551
DOI: 10.1186/s12896-015-0196-y
Zitationen: 5

Immobilization of trypsin in organic and aqueous media for enzymatic peptide synthesis and hydrolysis reactions

Stolarow, J.; Heinzelmann, M.; Yeremchuk, W.; Syldatk, C.; Hausmann, R.

Background: Immobilization of enzymes onto different carriers increases enzyme's stability and reusability within biotechnological and pharmaceutical applications. However, some immobilization techniques are associated with loss of enzymatic specificity and/or activity. Possible reasons for this loss are mass transport limitations or structural changes. For this reason an immobilization method must be selected depending on immobilisate's demands. In this work different immobilization media were compared towards the synthetic and hydrolytic activities of immobilized trypsin as model enzyme on magnetic micro-particles. Results: Porcine trypsin immobilization was carried out in organic and aqueous media with magnetic microparticles. The immobilization conditions in organic solvent were optimized for a peptide synthesis reaction. The highest carrier activity was achieved at 1 % of water (v/v) in dioxane. The resulting immobilizate could be used over ten cycles with activity retention of 90 % in peptide synthesis reaction in 80 % (v/v) ethanol and in hydrolysis reaction with activity retention of 87 % in buffered aqueous solution. Furthe ... mehr

Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Publikationstyp Zeitschriftenaufsatz
Jahr 2015
Sprache Englisch
Identifikator ISSN: 1472-6750
KITopen ID: 1000052055
Erschienen in BMC Biotechnology
Band 15
Heft 1
Seiten 77
Bemerkung zur Veröffentlichung Gefördert durch den KIT-Publikationsfonds
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