Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Welch, Robert W.; Antoine, Jean Michel; Berta, Jean Louis; Bub, Achim; Vries, Jan F. de; Guarner, Francisco; Hasselwander, Oliver; Hendriks, Henk F. J.; Jäkel, Martin; Koletzko, Berthold Viktor; Patterson, Chris Christopher; Richelle, Myriam A.; Skarp, Maria; Theis, Stephan; Vidry, Stéphane; Woodside, Jayne V.

doi:10.1017/S0007114511003606

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Welch, Robert W.; Antoine, Jean Michel; Berta, Jean Louis; Bub, Achim; Vries, Jan F. de; Guarner, Francisco; Hasselwander, Oliver; Hendriks, Henk F. J.; Jäkel, Martin; Koletzko, Berthold Viktor; Patterson, Chris Christopher; Richelle, Myriam A.; Skarp, Maria; Theis, Stephan; Vidry, Stéphane; Woodside, Jayne V.

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DOI: 10.1017/S0007114511003606

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Zitationen: 99

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Seitenaufrufe: 109
seit 17.05.2018

Zugehörige Institution(en) am KIT	Institut für Sport und Sportwissenschaft (IfSS)
Publikationstyp	Zeitschriftenaufsatz
Publikationsjahr	2011
Sprache	Englisch
Identifikator	ISSN: 0007-1145, 1475-2662 KITopen-ID: 1000056248
Erschienen in	British journal of nutrition
Verlag	Cambridge University Press (CUP)
Band	106
Heft	Suppl. 2
Seiten	3–15
Nachgewiesen in	Dimensions Web of Science Scopus

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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods