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DOI: 10.5445/IR/1000082315
Veröffentlicht am 23.04.2018

Food supply and bioenergy production within the global cropland planetary boundary

Henry, R. C.; Engström, K.; Olin, S.; Alexander, P.; Arneth, A.; Rounsevell, M. D. A.; Struik, Paul C. [Hrsg.]

Abstract (eng): Supplying food for the anticipated global population of over 9 billion in 2050 under changing climate conditions is one of the major challenges of the 21st century. Agricultural expansion and intensification, contributes to global environmental change, and risks the long-term sustainability of the planet. It has been proposed that no more than 15% of the global ice-free land surface should be converted to cropland. Bioenergy production for land-based climate mitigation places additional pressure on limited land resources. Here we test normative targets of food supply and bioenergy production within the cropland planetary boundary using a global land-use model. The results suggest supplying the global population with adequate food is possible without cropland expansion exceeding the planetary boundary. Yet this requires an increase in food production, especially in developing countries, as well as a decrease in global crop yield gaps. However under current assumptions of future food requirements, it was not possible to also produce significant amounts of first generation bioenergy without cropland expansion. These res ... mehr

Zugehörige Institution(en) am KIT Institut für Meteorologie und Klimaforschung - Atmosphärische Umweltforschung (IMK-IFU)
Publikationstyp Zeitschriftenaufsatz
Jahr 2018
Sprache Englisch
Identifikator ISSN: 1932-6203
URN: urn:nbn:de:swb:90-823152
KITopen ID: 1000082315
HGF-Programm 12.02.02; LK 01
Erschienen in PLoS one
Band 13
Heft 3
Seiten Art. Nr.: e0194695
Vorab online veröffentlicht am 22.03.2018
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