Zugehörige Institution(en) am KIT | Institut für Bio- und Lebensmitteltechnik (BLT) Institut für Photonenforschung und Synchrotronstrahlung (IPS) Laboratorium für Applikationen der Synchrotronstrahlung (LAS) |
Publikationstyp | Forschungsdaten |
Publikationsjahr | 2019 |
Erstellungsdatum | 15.06.2018 - 22.06.2018 |
Identifikator | DOI: 10.5445/IR/1000089000 KITopen-ID: 1000089000 |
Lizenz | Creative Commons Namensnennung – Nicht kommerziell – Keine Bearbeitungen 4.0 International |
Schlagwörter | freeze-drying, micro-CT, pore structure, carrots, drying progress, visualization |
Liesmich | The data is given as a .tif stack and can be viewed with Fiji/ImageJ. Simply drag and drop the file and you can scroll between the different times during drying. The time of the process is given in the form hh:mm in the top left corner. Bright structures are dense (cell walls, ice), while darker structures are less dense (vacuum, air). Notice that X and Y describe the horizontal dimensions of the carrot disc, while Z describes the height. As a result, the scan in the X-Y-layer shows a horizontal cut through the carrot, while the scan in the X-Z-layer shows a vertical cut. |
Art der Forschungsdaten | Dataset |