Droplet deformation of the disperse phase of a hexadecane-in-water emulsion during supercooling
Reiner, Jasmin
| Zugehörige Institution(en) am KIT | Institut für Bio- und Lebensmitteltechnik (BLT) |
| Publikationstyp | Bilder |
| Publikationsdatum | 26.03.2020 |
| Erstellungsdatum | 13.11.2019 |
| Identifikator | KITopen-ID: 1000117886 |
| Lizenz | Creative Commons Namensnennung – Weitergabe unter gleichen Bedingungen 4.0 International |
| Projektinformation | Stabilität von Schmelzemulsion (BMWK, 19682 N/1) |
| Bemerkung zur Veröffentlichung | The pictures were taken with a polarization microscope equipped with a heating/cooling stage allowing a defined cooling proces. The influence of formulation and process conditions on the crystallization of the disperse phase of emulsion and morphological changes during storage were investigated. The investigated emulsion was a hexadecane-in-water emulsion with a disperse phase content of 1 wt%. To stabilize the emulsion, a 1:1 mixture of Tween 20 and Tween 60 were used with a total concentration of 1 wt%. The droplet deformation during cooling is shown in the pictures. |