Context: Dairy production in East Africa is dominated by smallholder production systems, but is dogged by suboptimal milk production mediated by poor nutrition. Grain-based concentrates can be used to make the energy and protein deficits in rain-fed systems, but this strategy faces several hurdles. For livestock production systems to be sustainable, it is important that less human-edible food is fed to animals and sweet potato can serve both as a source of human food (tuber) and animal feed (vines). Smallholder scale-appropriate technology has been used to allow feed preservation of the perishable sweet potato vines for use throughout the year.
Aims: We assessed the efficacy of sweet potato vine silage plus wheat bran (SPVSWB) as a supplement to maintain milk production at a lower cost than that of grain-based commercial dairy concentrate (CDC).
Methods: Multiparous Holstein–Friesian cattle (n = 12) were given a basal diet of Napier grass (Pennisetum purpureum cv. South Africa), ad libitum, plus a fixed amount of either SPVSWB or CDC, (designed to be both isonitrogenous and iso-caloric) during late (LL) and early (EL) lactations.
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Conclusions: It is suggested that some reformulation of SPVS, replacing in part or in whole the Napier grass with rejected sweet potato tubers, will decrease the neutral detergent fibre content, increase the metabolisable energy content, reducing the need for additional wheat bran and may, thereby, enhance the production response to equate with that of CDC.
Implications. It is clear that, despite SPVSWB eliciting lower milk production (LL 6.2 and EL14.2 L/day) than does CDC (LL 7.5 and EL 16.0 L/day), SPVSWB is a cost-effective, accessible alternative to grain-based supplementation in small-holder dairy-farming systems of Kenya.