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Analysis of the Thermodynamic Phase Transition of Tracked Convective Clouds Based on Geostationary Satellite Observations

Coopman, Q.; Hoose, C.; Stengel, M.

Abstract (englisch):
Clouds are liquid at temperature greater than 0°C and ice at temperature below −38°C. Between these two thresholds, the temperature of the cloud thermodynamic phase transition from liquid to ice is difficult to predict and the theory and numerical models do not agree: Microphysical, dynamical, and meteorological parameters influence the glaciation temperature. We temporally track optical and microphysical properties of 796 clouds over Europe from 2004 to 2015 with the space‐based instrument Spinning Enhanced Visible and Infrared Imager on board the geostationary METEOSAT second generation satellites. We define the glaciation temperature as the mean between the cloud top temperature of those consecutive images for which a thermodynamic phase change in at least one pixel is observed for a given cloud object. We find that, on average, isolated convective clouds over Europe freeze at −21.6°C. Furthermore, we analyze the temporal evolution of a set of cloud properties and we retrieve glaciation temperatures binned by meteorological and microphysical regimes: For example, the glaciation temperature increases up to 11°C when cloud droplets are large, in line with previous studies. ... mehr

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Verlagsausgabe §
DOI: 10.5445/IR/1000120120
Veröffentlicht am 10.06.2020
Originalveröffentlichung
DOI: 10.1029/2019JD032146
Scopus
Zitationen: 1
Web of Science
Zitationen: 1
Dimensions
Zitationen: 1
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Meteorologie und Klimaforschung - Forschungsbereich Troposphäre (IMK-TRO)
Publikationstyp Zeitschriftenaufsatz
Publikationsdatum 16.06.2020
Sprache Englisch
Identifikator ISSN: 2169-897X, 2169-8996
KITopen-ID: 1000120120
HGF-Programm 12.01.01 (POF III, LK 01) Clouds in a pertubed atmosphere
Erschienen in Journal of geophysical research / D
Verlag Wiley
Band 125
Heft 11
Seiten e2019JD032146
Vorab online veröffentlicht am 21.05.2020
Nachgewiesen in Scopus
Dimensions
Web of Science
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