NMR-techniques in studying bound water in foods
| Zugehörige Institution(en) am KIT | Institut für Bio- und Lebensmitteltechnik (BLT) |
| Publikationstyp | Proceedingsbeitrag |
| Publikationsjahr | 1980 |
| Sprache | Englisch |
| Identifikator | KITopen-ID: 1000132095 |
| Erschienen in | Food process engineering : [proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium, held between 27 and 31 August, 1979 at Helsinki Univ. of Technology, Espoo, Finland]. Vol. 1: Food processing systems. Ed.: P. Linko |
| Veranstaltung | 2nd International Congress on Engineering and Food (ICEF 1979), Helsinki, Finnland, 27.08.1979 – 31.08.1979 |
| Verlag | Applied Science Publishers Ltd. |
| Seiten | 326–336 |