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Extending Applications of High-Pressure Homogenization by Using Simultaneous Emulsification and Mixing (SEM)—An Overview

Gall, Vanessa 1; Runde, Marc; Schuchmann, Heike P. 1
1 Institut für Bio- und Lebensmitteltechnik (BLT), Karlsruher Institut für Technologie (KIT)

Abstract:
Conventional high-pressure homogenization (HPH) is widely used in the pharmaceutical, chemical, and food industries among others. In general, its aim is to produce micron or sub-micron scale emulsions with excellent product characteristics. However, its energy consumption is still very high. Additionally, several limitations and boundaries impede the usage of high-pressure homogenization for special products such as particle loaded or highly concentrated systems. This article gives an overview of approaches that have been used in order to improve the conventional high-pressure homogenization process. Emphasis is put on the ‘Simultaneous Emulsification and Mixing’ process that has been developed to broaden the application areas of high-pressure homogenization.


Verlagsausgabe §
DOI: 10.5445/IR/1000132127
Veröffentlicht am 08.05.2021
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Publikationstyp Zeitschriftenaufsatz
Publikationsdatum 26.11.2016
Sprache Englisch
Identifikator ISSN: 2227-9717
KITopen-ID: 1000132127
Erschienen in Processes
Verlag MDPI
Band 4
Heft 4
Seiten Art. Nr.: 46
Schlagwörter high-pressure homogenization; mixing; process modifications; process intensification; energy efficiency
Nachgewiesen in Scopus
Web of Science
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