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Hydrogen as a Co-electron Donor for Chain Elongation With Complex Communities

Baleeiro, Flávio C. F. 1; Kleinsteuber, Sabine; Sträuber, Heike
1 Institut für Bio- und Lebensmitteltechnik (BLT), Karlsruher Institut für Technologie (KIT)

Abstract:

Electron donor scarcity is seen as one of the major issues limiting economic production of medium-chain carboxylates from waste streams. Previous studies suggest that co-fermentation of hydrogen in microbial communities that realize chain elongation relieves this limitation. To better understand how hydrogen co-feeding can support chain elongation, we enriched three different microbial communities from anaerobic reactors (A, B, and C with ascending levels of diversity) for their ability to produce medium-chain carboxylates from conventional electron donors (lactate or ethanol) or from hydrogen. In the presence of abundant acetate and CO$_{2}$, the effects of different abiotic parameters (pH values in acidic to neutral range, initial acetate concentration, and presence of chemical methanogenesis inhibitors) were tested along with the enrichment. The presence of hydrogen facilitated production of butyrate by all communities and improved production of i-butyrate and caproate by the two most diverse communities (B and C), accompanied by consumption of acetate, hydrogen, and lactate/ethanol (when available). Under optimal conditions, hydrogen increased the selectivity of conventional electron donors to caproate from 0.23 ± 0.01 mol e$^{-}$/mol e$^{-}$ to 0.67 ± 0.15 mol e$^{-}$/mol e$^{-}$ with a peak caproate concentration of 4.0 g L$^{-1}$. ... mehr


Verlagsausgabe §
DOI: 10.5445/IR/1000132361
Veröffentlicht am 06.05.2021
Originalveröffentlichung
DOI: 10.3389/fbioe.2021.650631
Scopus
Zitationen: 31
Dimensions
Zitationen: 37
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Publikationstyp Zeitschriftenaufsatz
Publikationsjahr 2021
Sprache Englisch
Identifikator ISSN: 2296-4185
KITopen-ID: 1000132361
Erschienen in Frontiers in Bioengineering and Biotechnology
Verlag Frontiers Media SA
Band 9
Seiten Art.-Nr.: 650631
Nachgewiesen in Dimensions
Web of Science
Scopus
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