Characterization of Mixing in Food Extrusion and Emulsification Processes by Using CFD
| Zugehörige Institution(en) am KIT | Institut für Bio- und Lebensmitteltechnik (BLT) |
| Publikationstyp | Proceedingsbeitrag |
| Publikationsjahr | 2011 |
| Sprache | Englisch |
| Identifikator | ISBN: 978-3-642-15747-9 KITopen-ID: 1000132899 |
| Erschienen in | High performance computing in science and engineering '10 : transactions of the High Performance Computing Center, Stuttgart (HLRS) 2010 ; [14th [i.e. 13th] Annual Results and Review Workshop on High Performance Computing in Science and Engineering, which was held on October 4 - 5, 2010 at the Stuttgart University ; workshop proceedings. Ed.: Wolfgang E. Nagel |
| Veranstaltung | 13th Annual Results and Review Workshop on High Performance Computing in Science and Engineering (2010), Stuttgart, Deutschland, 04.10.2010 – 05.10.2010 |
| Verlag | Springer Berlin Heidelberg |
| Seiten | 443–462 |
| Nachgewiesen in | Scopus |