A measurement method for the characterization of the ferromagnetic bottom layer of cookware used in domestic induction heating
| Zugehörige Institution(en) am KIT | Elektrotechnisches Institut (ETI) |
| Publikationstyp | Proceedingsbeitrag |
| Publikationsdatum | 10.11.2021 |
| Sprache | Englisch |
| Identifikator | ISBN: 978-1-66543-554-3 KITopen-ID: 1000140743 |
| Erschienen in | IECON 2021 – 47th Annual Conference of the IEEE Industrial Electronics Society: 13-16 October 2021, online |
| Veranstaltung | 47th Annual Conference of the IEEE Industrial Electronics Society (IECON 2021), Online, 13.10.2021 – 16.10.2021 |
| Verlag | Institute of Electrical and Electronics Engineers (IEEE) |
| Seiten | 1-6 |
| Nachgewiesen in | Scopus Dimensions |