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Co-Fermenting Pyrolysis Aqueous Condensate and Pyrolysis Syngas with Anaerobic Microbial Communities Enables L-Malate Production in a Secondary Fermentative Stage

Robazza, Alberto ORCID iD icon 1; Welter, Claudia 2; Kubisch, Christin 1; Baleeiro, Flávio César Freire ORCID iD icon 2; Ochsenreither, Katrin ORCID iD icon 1; Neumann, Anke 1
1 Institut für Bio- und Lebensmitteltechnik (BLT), Karlsruher Institut für Technologie (KIT)
2 Karlsruher Institut für Technologie (KIT)

Abstract (englisch):

The pyrolytic conversion of lignocellulosic biomass into fuels and chemicals is a promising option for the valorization of agricultural and forestry residues. However, technological developments are still needed to maximize product recovery and carbon fixation of the pyrolysis process. The pyrolysis aqueous condensate (PAC), a pyrolysis by-product, has a high water content and is highly toxic, hampering its use. The anaerobic digestion of PAC from different biomasses has been proven a viable technology for PAC valorization and detoxification, but its toxicity limits the methanogenic potential. Alternatively, methanation or VFA production from syngas by anaerobic mixed cultures are technologies of scientific interest. This study investigates the potential of a two-stage process to convert the carbon and energy in syngas and PAC into L-malate. PAC and syngas were co-fermented by two mixed cultures at 37 and 55 °C, identifying kinetic inhibitions and the effects of increasing PAC concentrations on the product pool. The media from selected mixed culture fermentations were then inoculated with Aspergillus oryzae for L-malate production. The results show that mixed cultures can perform simultaneous syngas fermentation and PAC detoxification. ... mehr


Verlagsausgabe §
DOI: 10.5445/IR/1000151286
Veröffentlicht am 10.10.2022
Originalveröffentlichung
DOI: 10.3390/fermentation8100512
Scopus
Zitationen: 8
Web of Science
Zitationen: 7
Dimensions
Zitationen: 8
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Publikationstyp Zeitschriftenaufsatz
Publikationsjahr 2022
Sprache Englisch
Identifikator ISSN: 2311-5637
KITopen-ID: 1000151286
Erschienen in Fermentation
Verlag MDPI
Band 8
Heft 10
Seiten 512
Bemerkung zur Veröffentlichung Gefördert durch den KIT-Publikationsfonds
Vorab online veröffentlicht am 04.10.2022
Schlagwörter open culture; carbon monoxide; gasification; biomass conversion; bioremediation; biomethanation; chain elongation; volatile fatty acids
Nachgewiesen in Dimensions
Scopus
Web of Science
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