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A comprehensive methodology to study double emulsion stability

Leister, Nico ORCID iD icon 1; Götz, Vanessa; Jan Bachmann, Stephan; Nachtigall, Stephanie; Hosseinpour, Saman ; Peukert, Wolfgang; Karbstein, Heike 1
1 Institut für Bio- und Lebensmitteltechnik (BLT), Karlsruher Institut für Technologie (KIT)

Abstract:

Hypothesis
The stability of emulsions requires the fast formation of viscoelastic interfaces between water and oil phases. In double emulsions, two surfactant types (hydrophilic and lipophilic) are present and two interfacial films are involved. Understanding cooperative adsorption of these surfactants and its implication on properties of water/oil/water interfacial films will enable replacing the empirical methodologies used in designing double emulsion systems with a knowledge-based approach.
Experiments and model
The distribution of surfactants between the water/oil interfaces was investigated using single droplet diffusion experiments and simulation of equilibrium surfactant density profiles. The stability of the interfaces against coalescence was characterized by dye transport in a leach cell and coalescence time of single droplets in a model experiment. The conformation of the surfactants at an interface was then examined via surface rheology, sum frequency generation spectroscopy, and dissipative particle dynamics simulation.
Findings
Two selected hydrophilic surfactants combined with a lipophilic surfactant induce very different properties at water/oil interfaces and different dye release behaviour from their corresponding double emulsions. ... mehr


Originalveröffentlichung
DOI: 10.1016/j.jcis.2022.10.119
Scopus
Zitationen: 4
Dimensions
Zitationen: 4
Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Publikationstyp Zeitschriftenaufsatz
Publikationsdatum 15.01.2023
Sprache Englisch
Identifikator ISSN: 0021-9797, 1095-7103
KITopen-ID: 1000153005
Erschienen in Journal of Colloid and Interface Science
Verlag Elsevier
Band 630
Heft B
Seiten 534–548
Vorab online veröffentlicht am 28.10.2022
Nachgewiesen in Scopus
Web of Science
Dimensions
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