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HSQC‐NMR‐based profiling approaches for raffinose family oligosaccharides in pulses

Fels, Lea 1; Bunzel, Mirko 1
1 Institut für Angewandte Biowissenschaften (IAB), Karlsruher Institut für Technologie (KIT)

Abstract:

Background and Objectives
Due to insufficient resolution, $^{1}$H nuclear magnetic resonance (NMR) spectroscopy-based methods are limited to quantify carbohydrates. In the past, heteronuclear single quantum coherence (HSQC)-based methods were demonstrated to be superior as the second dimension greatly improves resolution. However, whether these experiments are also suitable to determine structurally similar oligosaccharides such as raffinose family oligosaccharides (RFO) still needs to be demonstrated.

Findings
By optimizing NMR parameters, well resolved signals for the analysis of glucose, fructose, galactose, sucrose and the RFO raffinose, stachyose, and verbascose were identified. Application of fast HSQC methods in combination with nonuniform sampling enables analyses of sucrose and RFO in pulses (blue lupin seeds, red lentils, kidney beans) within 24 min. If the analytes are present at levels greater than 0.5 g/100 g, HSQC-based methods provide data equivalent to an anion-exchange chromatography-based reference method.

Conclusions
High resolution fast HSQC-based approaches are suitable tools to analyze complex carbohydrate mixtures as demonstrated for RFO in different pulses.
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Verlagsausgabe §
DOI: 10.5445/IR/1000153600
Veröffentlicht am 04.01.2023
Originalveröffentlichung
DOI: 10.1002/cche.10619
Scopus
Zitationen: 1
Web of Science
Zitationen: 1
Dimensions
Zitationen: 1
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Angewandte Biowissenschaften (IAB)
Publikationstyp Zeitschriftenaufsatz
Publikationsjahr 2022
Sprache Englisch
Identifikator ISSN: 0009-0352, 1943-3638
KITopen-ID: 1000153600
Erschienen in Cereal Chemistry
Verlag American Association of Cereal Chemists
Band 100
Heft 2
Seiten 424-433
Vorab online veröffentlicht am 24.11.2022
Nachgewiesen in Scopus
Dimensions
Web of Science
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