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Application of the ramp test from a closed cavity rheometer to obtain the steady-state shear viscosity η ( γ̇ )

Ellwanger, Felix ORCID iD icon 1; Georgantopoulos, Christos K.; Karbstein, Heike P. 1; Wilhelm, Manfred 2; Azad Emin, M. 1
1 Institut für Bio- und Lebensmitteltechnik (BLT), Karlsruher Institut für Technologie (KIT)
2 Institut für Technische Chemie und Polymerchemie (ITCP), Karlsruher Institut für Technologie (KIT)

Abstract:

The steady-state shear viscosity η(˙γ) is required in controlling processing parameters for the extrusion processing of polymer melts. A new method, the so-called ramp test, is investigated in this study to obtain the steady-state shear viscosity with a closed cavity rheometer (CCR). To verify the method and the accuracy of the CCR data, three commercial polyolefin polymers, a low-density polyethylene (LDPE), a linear low-density polyethylene (LLDPE), and a polybutadiene (PBD), were used as model systems. Measurements of the magnitude of the complex viscosity $∣η^⁎(ω)∣$ were compared with the steady-state shear viscosity data obtained by capillary rheometer and CCR. Further, time–temperature superposition master curves of the magnitude of the complex viscosity and steady-state shear viscosity obtained by CCR were developed for LLDPE and PBD. The influence of the cavity sealing on the instrument’s accuracy to obtain the steady-state shear viscosity was investigated using the finite element method simulations. Thus, it was shown that the ramp test performed by CCR is a practical method to determine reliable and reproducible data of the steady-state shear viscosity within a wide range of temperatures (T = 50–180°C) for low and high viscous materials ( $∣η^⁎(ω)∣$ = 1.6–480 kPa s, M w = 144–375 kg mol$^{−1}$).


Verlagsausgabe §
DOI: 10.5445/IR/1000159120
Veröffentlicht am 16.06.2023
Originalveröffentlichung
DOI: 10.1515/arh-2022-0149
Scopus
Zitationen: 3
Web of Science
Zitationen: 3
Dimensions
Zitationen: 3
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Institut für Technische Chemie und Polymerchemie (ITCP)
Publikationstyp Zeitschriftenaufsatz
Publikationsdatum 05.05.2023
Sprache Englisch
Identifikator ISSN: 1617-8106
KITopen-ID: 1000159120
Erschienen in Applied Rheology
Verlag De Gruyter
Band 33
Heft 1
Seiten Art.-Nr.: 20220149
Bemerkung zur Veröffentlichung Gefördert durch den KIT-Publikationsfonds
Schlagwörter steady-state shear viscosity, closed cavity rheometer, ramp test, time–temperature superposition, numerical simulation
Nachgewiesen in Scopus
Dimensions
Web of Science
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