Zugehörige Institution(en) am KIT | Institut für Angewandte Biowissenschaften (IAB) |
Publikationstyp | Forschungsdaten |
Publikationsdatum | 19.10.2023 |
Erstellungsdatum | 01.05.2022 - 01.12.2022 |
Identifikator | DOI: 10.35097/1758 KITopen-ID: 1000162910 |
Lizenz | Creative Commons Namensnennung 4.0 International |
Projektinformation | BMWK, 20771 N/1 |
Schlagwörter | Lipase, Cake, Baking, Lipidomics |
Liesmich | The results are combined in three zip files, named according to the recipe. Recipe (BC for basic cake, PC for pound cake or B for brioche); Product (c for cake, alias baked product and d for dough/batter); Treatment (Blank for untreated sample, A-O for lipase or QC for quality control); Replicate (a-c for triplicate and s for spiked sample a). e.g. sample BCdE_b is a batter sample of basic cake treated with lipase E |
Art der Forschungsdaten | Dataset |