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A Time-Saving Approach to Parameter Studies in Microwave-Assisted Freeze Drying

Sickert, Till 1; Bergmann, Richy 1,2; Christoph, Jana; Gaukel, Volker ORCID iD icon 1
1 Institut für Bio- und Lebensmitteltechnik (BLT), Karlsruher Institut für Technologie (KIT)
2 Institut für Technische Thermodynamik und Kältetechnik (TTK), Karlsruher Institut für Technologie (KIT)

Abstract:

Microwave-assisted freeze drying (MFD) is particularly suited for drying heat-sensitive materials. However, optimizing process parameters is time-consuming due to lengthy individual experiments. This study investigates the feasibility of partial MFD for parameter studies, with the process being terminated after removing 20 wt% of the water contained. The proposed approach reduces the time required for parameter evaluation by 92.0% compared to complete MFD. It also enables the evaluation of the samples’ drying homogeneity. A subsequent parameter study based on partial MFD was then conducted to evaluate the effects of chamber pressure, microwave power, and microwave frequencies on the drying kinetics and drying homogeneity. Lowering the average chamber pressure from 0.87 mbar to 0.19 mbar reduced the process duration by 18.8%. An increase in the dissipated specific microwave power from 0.048 W/g to 0.143 W/g reduced the duration by 46.7%. The targeted application of frequencies increased the average energy efficiency to as high as 92.4%, contributing to a shortened process duration of up to 51.2%. Only the application of multiple frequencies caused a notable increase in drying homogeneity. ... mehr


Verlagsausgabe §
DOI: 10.5445/IR/1000164249
Veröffentlicht am 14.11.2023
Originalveröffentlichung
DOI: 10.3390/pr11102886
Scopus
Zitationen: 4
Web of Science
Zitationen: 3
Dimensions
Zitationen: 4
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Institut für Technische Thermodynamik und Kältetechnik (TTK)
Publikationstyp Zeitschriftenaufsatz
Publikationsjahr 2023
Sprache Englisch
Identifikator ISSN: 2227-9717
KITopen-ID: 1000164249
Erschienen in Processes
Verlag MDPI
Band 11
Heft 10
Seiten Art.-Nr.: 2886
Bemerkung zur Veröffentlichung Gefördert durch den KIT-Publikationsfonds
Vorab online veröffentlicht am 30.09.2023
Schlagwörter freeze drying; microwaves; solid-state microwave generator; process design; parameter study; chamber pressure; microwave frequency; microwave power
Nachgewiesen in Web of Science
Dimensions
Scopus
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