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Enzymes in Molecular Biotechnology

Aliyu, Habibu; Neumann, Anke 1; Ochsenreither, Katrin ORCID iD icon
1 Institut für Bio- und Lebensmitteltechnik (BLT), Karlsruher Institut für Technologie (KIT)

Abstract (englisch):

Molecular biotechnology uses a wide variety of enzymes. These can be grouped either to their reaction mechanism (enzyme class) or to the intended use in the manipulation of nucleic acids or to their composition of either only protein, a combination of protein and nucleic acid, or an enzymatic active nucleic acid. In this chapter they will be grouped according to their function into (1) enzymes for the synthesis of polynucleotides, like DNA polymerases, RNA polymerases, and reverse transcriptase. (2) Enzymes cutting nucleic acids, like restriction enzymes, DNases, and RNases, and the new type of CRISPR-CAS9. (3) Existing polynucleotides can be modified by the group of nucleic acid-modifying enzymes that cover, e.g., the ligases, methyltransferases, and phosphatases.


Originalveröffentlichung
DOI: 10.1007/978-3-031-42999-6_20
Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Publikationstyp Buchaufsatz
Publikationsjahr 2024
Sprache Englisch
Identifikator ISBN: 978-3-031-42998-9
ISSN: 2509-6125
KITopen-ID: 1000169756
Erschienen in Introduction to Enzyme Technology. Ed.: K.-E. Jaeger
Verlag Springer International Publishing
Seiten 431–467
Serie Learning Materials in Biosciences
Vorab online veröffentlicht am 22.03.2024
Nachgewiesen in Dimensions
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