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Influence of growth medium on the species‐specific interactions between algae and bacteria

Jonynaite, Kamile ; Stirke, Arunas; Gerken, Henri; Frey, Wolfgang 1; Gusbeth, Christian 1
1 Institut für Hochleistungsimpuls- und Mikrowellentechnik (IHM), Karlsruher Institut für Technologie (KIT)

Abstract:

In this study, we investigated a species-specific algal–bacterial co-culture that has recently attracted worldwide scientific attention as a novel approach to enhancing algal growth rate. We report that the type of interaction between Chlorella vulgaris and bacteria of the genus Delftia is not solely determined by species specificity. Rather, it is a dynamic process of adaptation to the surrounding conditions, where one or the other microorganism dominates (temporally) depending on the growth conditions, in particular
the medium. Under laboratory conditions, we found that Delftia sp. had a negative effect on C. vulgaris growth when co-cultured in a TAP medium. However, the co-culture of algae and bacteria under BG-11 and BG-11 + acetic acid resulted in an increase in algal concentration compared to algal cultures without bacteria under the same conditions. Additional chemical analysis revealed that the presence of different carbon (the main organic carbon source—acetic acid in TAP or BG-11 + acetic acid medium and inorganic carbon source—Na2CO3 in BG-11 or BG-11 + acetic acid medium) and nitrogen (NH4Cl in TAP medium and NaNO3 in BG-11 or BG-11 + acetic acid medium) species in the growth medium was one of the main factors driving the shift in interaction type.


Verlagsausgabe §
DOI: 10.5445/IR/1000173717
Veröffentlicht am 26.08.2024
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Hochleistungsimpuls- und Mikrowellentechnik (IHM)
Publikationstyp Zeitschriftenaufsatz
Publikationsjahr 2024
Sprache Englisch
Identifikator ISSN: 1758-2229
KITopen-ID: 1000173717
HGF-Programm 38.05.01 (POF IV, LK 01) Anthropogenic Carbon Cycle
Erschienen in Environmental Microbiology Reports
Verlag John Wiley and Sons
Band 16
Heft 4
Seiten Article no: e13321
Vorab online veröffentlicht am 21.08.2024
Nachgewiesen in Dimensions
Web of Science
Scopus
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