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Mixing of Immiscible Polymers in the Solid State

Vozniak, Iurii ; Kulagin, Roman 1; Beloshenko, Victor; Hosseinnezhad, Ramin; Rozanski, Artur; Galeski, Andrzej; Merouani, Salim-Ramy; Savchenko, Bogdan
1 Institut für Nanotechnologie (INT), Karlsruher Institut für Technologie (KIT)

Abstract (englisch):

Traditionally, both miscible and immiscible polymers are mixed in solution and melt. In this work, the possibility of mixing immiscible polymers in the solid phase is studied on the example of three pairs of thermodynamically incompatible polymers─ABS/PET, PETG/PBT, PLA/PBT. It is shown that mixing in the solid phase is possible under the conditions of the combined effect of high pressure and shear deformation. High-pressure torsion (HPT) was chosen as the mixing technique. The values of critical accumulated shear strain, which allow the transition from immiscible to miscible blend, were determined. It was found that a higher torsion speed contributes to a faster transition and a higher pressure to a higher degree of convergence of the mixed phases. The homogeneous mixed structure formed is stable above its glass transition or melting temperature after short-term annealing.


Verlagsausgabe §
DOI: 10.5445/IR/1000189054
Veröffentlicht am 18.12.2025
Originalveröffentlichung
DOI: 10.1021/acs.iecr.5c00328
Scopus
Zitationen: 3
Web of Science
Zitationen: 3
Dimensions
Zitationen: 3
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Nanotechnologie (INT)
Publikationstyp Zeitschriftenaufsatz
Publikationsdatum 16.04.2025
Sprache Englisch
Identifikator ISSN: 0888-5885, 1520-5045
KITopen-ID: 1000189054
HGF-Programm 43.31.01 (POF IV, LK 01) Multifunctionality Molecular Design & Material Architecture
Erschienen in Industrial & Engineering Chemistry Research
Verlag American Chemical Society (ACS)
Band 64
Heft 15
Seiten 7739–7750
Vorab online veröffentlicht am 03.04.2025
Schlagwörter Deformation, Glass transition, Phase transitions, Polymer blends, Polymers
Nachgewiesen in Web of Science
OpenAlex
Scopus
Dimensions
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