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Effects of Allulose vs Aspartame Consumption on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Health: Protocol for a Randomized, Crossover, Double-Blind, Placebo-Controlled Trial

Busch, Selina; Ferrario, Paola G.; Henk, Ann-Kathrin; Engelbert, Ann Katrin; Wittek, Oliver; Seifert, Stephanie; Bub, Achim 1; Mack, Carina I.; Hieronimus, Bettina
1 Institut für Sport und Sportwissenschaft (IfSS), Karlsruher Institut für Technologie (KIT)

Abstract:

Background: Excessive sugar consumption is a public health concern. Allulose, a low-calorie sugar with similar functional properties to sucrose, offers potential metabolic benefits. Animal and limited human studies suggest it may stimulate glucagon-like peptide-1 (GLP-1) secretion, improve glucose regulation, and support weight management. However, evidence to substantiate these effects in humans remains scarce.

Objective: The primary aim of this study, the low-calorie sweetener intervention study allulose (LisA), was to assess differences in the postprandial GLP-1 profile (primary outcome) between an acute intake of allulose and aspartame interventions in healthy adults. Secondary goals included exploratively assessing potential subacute adaptation effects over a 4-week consumption period and evaluating a comprehensive set of parameters as hypothesis-generating findings for future large-scale research.

Methods: We conducted a randomized, double-blind, placebo-controlled, crossover trial in healthy adults. Participants daily consumed either 3 allulose-sweetened or aspartame-sweetened beverages for 4 weeks in crossover, with a washout in between. ... mehr


Verlagsausgabe §
DOI: 10.5445/IR/1000190914
Veröffentlicht am 23.02.2026
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Sport und Sportwissenschaft (IfSS)
Publikationstyp Zeitschriftenaufsatz
Publikationsdatum 19.02.2026
Sprache Englisch
Identifikator ISSN: 1929-0748
KITopen-ID: 1000190914
Erschienen in JMIR Research Protocols
Verlag JMIR Publications
Band 15
Seiten Article no: e81857
Vorab online veröffentlicht am 09.09.2025
Schlagwörter Allulose; aspartame; gut hormones; insulin sensitivity; randomized controlled study; satiety
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