KIT | KIT-Bibliothek | Impressum | Datenschutz

Bridging the Multiscale Gap: Using CFD Simulations to Translate Spray Drying Process Conditions Into a Single Droplet Drying Setup

Höhne, Sebastian ORCID iD icon 1; Ballesteros Martínez, Miguel Ángel ORCID iD icon 1; Sträßner, Torben 1; Gaukel, Volker ORCID iD icon 1; Jha, Poulami [Hrsg.]
1 Institut für Bio- und Lebensmitteltechnik (BLT), Karlsruher Institut für Technologie (KIT)

Abstract:

The development of industrial spray drying processes often relies on empirical studies of the impact of process and formulation parameters, as limited mechanistic insights can be gained on the morphology development of spray droplets during trials. Understanding the impact of process and formulation parameters on particle morphology is crucial for producing high-quality powder products, as the particle morphology is associated with product properties such as powder flowability. Single droplet drying methods offer the unique opportunity to directly monitor droplets during drying, expanding the mechanistic understanding of morphology development and drying kinetics of droplets. However, a major challenge of single droplet drying setups is their inability to accurately replicate time–temperature histories of droplets in spray dryers, as these histories are unfeasible to determine experimentally. To overcome this challenge, this study uses computational fluid dynamics to simulate the temperature, relative velocity, and residence time of air and particles along the spray tower. The model was validated by experimental data (primarily air outlet temperature, with air outlet velocity as a secondary check) from a pilot-scale spray dryer. ... mehr


Verlagsausgabe §
DOI: 10.5445/IR/1000193798
Veröffentlicht am 03.06.2026
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Publikationstyp Zeitschriftenaufsatz
Publikationsmonat/-jahr 01.2026
Sprache Englisch
Identifikator ISSN: 0145-8892, 1745-4549
KITopen-ID: 1000193798
Erschienen in Journal of Food Processing and Preservation
Verlag John Wiley and Sons
Band 2026
Heft 1
Seiten Art.-Nr.: 4932143
Externe Relationen Siehe auch
Nachgewiesen in OpenAlex
Scopus
KIT – Die Universität in der Helmholtz-Gemeinschaft
KITopen Landing Page