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Connecting local food system actors for climate-friendly public catering in Germany: Lessons learned from a transformative and transdisciplinary research project

Fricke, Annika ORCID iD icon 1; Bürker, Franziska ORCID iD icon 1; Laborgne, Pia ORCID iD icon 1; Meyer-Soylu, Sarah 1; Wendeberg, Eva ORCID iD icon 1
1 Institut für Technikfolgenabschätzung und Systemanalyse (ITAS), Karlsruher Institut für Technologie (KIT)

Abstract:

Climate-friendly nutrition is a pivotal subject for the future. The Climate-friendly Cafeterias (CliCa) project was initiated as a one-year transformative and transdisciplinary initiative to support the Karlsruhe (Germany) Climate Protection Concept 2030. Linked to this, the transformation goal of CliCa was to implement climate-friendly and sus­tainable measures (referred to as ‘levers’) in local cafeterias. These measures included increasing the share of organic, regional, seasonal, vegetarian, and vegan food, along with reducing food waste. The research goal (research question) was to identify the barriers for implementing levers. This was accompanied by the educational goal aimed to raise awareness among cafeteria staff and guests. The article presents the transdisciplinary design, ad­dresses the research question, and evaluates the transfor­mational goal by presenting outcomes (changes within the project duration) and impacts (changes after the project duration). Within the CliCa pro­ject, a heterogeneous network consisting of up to 40 actors was established, with a core group of 11 institutions engaging in regular participation. ... mehr


Verlagsausgabe §
DOI: 10.5445/IR/1000196999
Veröffentlicht am 23.09.2026
Originalveröffentlichung
DOI: 10.5304/jafscd.2026.154.011
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Technikfolgenabschätzung und Systemanalyse (ITAS)
Publikationstyp Zeitschriftenaufsatz
Publikationsjahr 2026
Sprache Englisch
Identifikator ISSN: 2152-0801
KITopen-ID: 1000196999
HGF-Programm 37.11.02 (POF IV, LK 01) Societally-Feasible Transformation Pathways
Erschienen in Journal of Agriculture, Food Systems, and Community Development
Verlag Thomas A. Lyson Center for Civic Agriculture and Food Systems
Seiten 1–23
Schlagwörter climate-friendly nutrition, institutional food, sustainable food systems, transdisciplinary, transformative research, foodservice, public catering
Nachgewiesen in Scopus
OpenAlex
Globale Ziele für nachhaltige Entwicklung Ziel 2 – Kein HungerZiel 12 – Nachhaltiger Konsum und ProduktionZiel 13 – Maßnahmen zum Klimaschutz
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