Evaluation of the Structure of the Deoxycompounds Found in Irradiated Starch and Determination of these Products in Irradiated Wheat and Wheat Flour
| Zugehörige Institution(en) am KIT | Bundesforschungsanstalt für Ernährung (BFE) |
| Publikationstyp | Vortrag |
| Publikationsjahr | 1972 |
| Sprache | Englisch |
| Identifikator | KITopen-ID: 243000108 |
| Erscheinungsvermerk | Colloquium on the Identification of Irradiated Foodstuffs, Luxembourg, October 27, 1970 EUR-4695 d-f-e |