Detection of radiation processing of chicken meat by GC analysis of the lipid-derived radiolytic products
| Zugehörige Institution(en) am KIT | Bundesforschungsanstalt für Ernährung (BFE) |
| Publikationstyp | Vortrag |
| Publikationsjahr | 1992 |
| Sprache | Englisch |
| Identifikator | KITopen-ID: 243002004 |
| Erscheinungsvermerk | Co-Ordinated Research Programme on Analytical Detection Methods for Irradiation Treatment of Foods, 2nd Research Co-Ordination Meeting, Budapest, H, June 15-19, 1992 Tagungsbericht |