PT Journal
AU Quevedo, M
   Karbstein, HP
   Emin, MA
TI Influence of thermomechanical treatment and pH on the denaturation kinetics of highly concentrated whey protein isolate
SO Journal of food engineering
PY 2021
BP Art.
EP Nr.:
VL 292
DI 10.1016/j.jfoodeng.2020.110294
LA english
ER