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URN: urn:nbn:de:swb:90-197971

Modeling of drop sizes from effervescent atomization of gelatinized starch suspensions

Schröder, Jewe; Schlender, Marc; Sojka, Paul E.; Gaukel, Volker; Schuchmann, Heike P.

Abstract:
The applicability of previously published models for prediction of representative drop sizes resulting from effervescent atomization has been evaluated for usage with gelatinized starch suspensions. The calculated results are in qualitative agreement with experimental ones, but show an over prediction and reduced sensitivity to material properties. Analysis of the models shows that the material properties are neglected in a significant step.


Zugehörige Institution(en) am KIT Institut für Bio- und Lebensmitteltechnik (BLT)
Publikationstyp Proceedingsbeitrag
Jahr 2010
Sprache Englisch
Identifikator ISBN: 978-80-7399-997-1
KITopen ID: 1000019797
Erschienen in Proceedings ILASS Europe 2010, 6th to 8th Sept. 2010, Brno, Czech Republic
Verlag Brno
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