Determination and expression analysis of functional genes in Lactobacillus plantarum
Abstract:
In this study, the bacteriocin production of two Lactobacillus plantarum strains was investigated and their effectiveness as protective cultures for the biopreservation of turkey meat was assessed. Especially, the genetic loci for bacteriocin production of Lactobacillus plantarum strains BFE 5092 and PCS20 were completely analysed and the protective Lactobacillus plantarum BFE 5092 grew and produced bacteriocin at 8 or 10°C as well as during sessile growth on turkey meat.
| Zugehörige Institution(en) am KIT | Institut für Angewandte Biowissenschaften (IAB) |
| Publikationstyp | Hochschulschrift |
| Publikationsjahr | 2010 |
| Sprache | Englisch |
| Identifikator | urn:nbn:de:swb:90-202012 KITopen-ID: 1000020201 |
| Verlag | Karlsruher Institut für Technologie (KIT) |
| Art der Arbeit | Dissertation |
| Fakultät | Fakultät für Chemie und Biowissenschaften (CHEM-BIO) |
| Institut | Institut für Angewandte Biowissenschaften (IAB) |
| Prüfungsdaten | 23.04.2010 |
| Schlagwörter | Lactobacillus plantarum, Functional genes, expression, realtime PCR, bacteriocin |
| Referent/Betreuer | Franz, C. |