Dielectric Spectroscopy and Principal Component Analysis as a Method for Oil Fraction Determination in oil-in Water-Emulsions with Varying Salt Content
| Zugehörige Institution(en) am KIT | Institut für Bio- und Lebensmitteltechnik (BLT) |
| Publikationstyp | Proceedingsbeitrag |
| Publikationsjahr | 2006 |
| Sprache | Englisch |
| Identifikator | ISBN: 978-3-540-43252-4 KITopen-ID: 1000133032 |
| Erschienen in | Advances in Microwave and Radio Frequency Processing : Report from the 8th International Conference on Microwave and High Frequency Heating held in Bayreuth, Germany, September 3–7, 2001. Ed.: Monika Willert-Porada |
| Veranstaltung | 8th International Conference on Microwave and High Frequency Heating (2001), Bayreuth, Deutschland, 03.09.2001 – 07.09.2001 |
| Verlag | Springer-Verlag |
| Seiten | 129–137 |
| Nachgewiesen in | Scopus Dimensions |
| Relationen in KITopen |
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