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Mechanical and biodeterioration behaviours of a clayey soil strengthened with combined carrageenan and casein

Ni, Jing; Li, Shan-Shan 1; Geng, Xue-Yu
1 Institut für Bodenmechanik und Felsmechanik (IBF), Karlsruher Institut für Technologie (KIT)

Abstract:

In the last decade, biopolymers have been used as organic soil binders in ground improvement and earthen construction material modification. Although biopolymer-treated soils have substantially enhanced mechanical strength, the deformation characteristics under external loads and material durability (e.g. biodeterioration due to microbial activity) have not yet been fully understood, which limits the in situ practical application of the biopolymer-based soil treatment technology. This study investigated the efficiency of combined carrageenan and casein in strengthening a clayey soil with the biodeterioration consideration. Both mechanical tests (e.g. unconfined compressive strength and one-dimensional consolidation) and biological tests (e.g. high throughput sequencing and rating of mould growth) were conducted. Results indicated that the usage of the carrageenan–casein mixture induced a higher soil compressive strength compared with either carrageen or casein, due to the formation of a three-dimensional gel network. In addition, carrageenan–casein mixture and casein decreased the compressibility of the clayey soil, which might be attributed to the casein’s peculiarity of self-associating into micelles, leading to minimal interactions with water molecules. ... mehr


Verlagsausgabe §
DOI: 10.5445/IR/1000148702
Veröffentlicht am 15.07.2022
Originalveröffentlichung
DOI: 10.1007/s11440-022-01588-4
Scopus
Zitationen: 16
Dimensions
Zitationen: 15
Cover der Publikation
Zugehörige Institution(en) am KIT Institut für Bodenmechanik und Felsmechanik (IBF)
Publikationstyp Zeitschriftenaufsatz
Publikationsjahr 2022
Sprache Englisch
Identifikator ISSN: 1861-1125, 1861-1133
KITopen-ID: 1000148702
Erschienen in Acta Geotechnica
Verlag Springer
Band 17
Heft 12
Seiten 5411–5427
Vorab online veröffentlicht am 03.06.2022
Nachgewiesen in Dimensions
Web of Science
Scopus
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