Numerical analysis of flexible multibody systems Simeon, B. 1999. Karlsruhe 1999. (Preprint. Institut für Wissenschaftliches Rechnen und Mathematische Modellbildung, Universität Karlsruhe. 1999,8.)
Inactivation of Salmonella typhimurium in liquid egg by ionizing radiation Mayer-Miebach, E.; Spiess, W. E. L. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 3. Karlsruhe 1999. S. 86-88. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Antioxidants and their role in healthy nutrition Rechkemmer, G. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 3. Karlsruhe 1999. S. 50-58. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Thermal inactivation of microorganisms during blanching of spinach in an industrial blancher Mayer-Miebach, E.; Zanoni, B.; Spiess, W. E. L. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 3. Karlsruhe 1999. S. 20-22. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Use of cellular systems to characterise plant tissue behaviour Ferrando, M.; Spiess, W. E. L. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 2. Karlsruhe 1998. S. 337-344. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Food freezing and thawing time prediction with new simple calculation formulas application Kluza, F.; Spiess, W. E. L.; Goral, D. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 2. Karlsruhe 1998. S. 302-309. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Reducing sugars, vitamin C and phenol compounds in potato tubers of various cultivars in Poland Mikos-Bielak, M.; Czeczko, R.; Kluza, F.; Rudzinska, B.; Spiess, W. E. L. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 2. Karlsruhe 1998. S. 103-106. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Protective cultures improve the efficacy of nisin Schillinger, U. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 1. Karlsruhe 1998. S. 253-261. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Effect of different dietary carbohydrates on colon function. Design of healthier foods Rowland, I.; Rumney, C.; Dolara, P.; Pool-Zobel, B. L.; Mastrandrea, V.; Cresci, A. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 1. Karlsruhe 1998. S. 97-101. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
The bicycle factory outsourcing case Zuelch, G.; Strate, O. 1999. In: Cases in industrial logistics management. Ed.: H. Muller-Malek. Aachen 1999. S. 73-81. (European series in industrial management. 2.)
The Riga Bakery analysis Auzina, L.; Strate, O. 1999. In: Cases in industrial logistics management. Ed.: H. Muller-Malek. Aachen 1999. S. 57-72. (European series in industrial management. 2.)
Analysis of queuing problems at a car park Vollstedt, T. 1999. In: Cases in industrial logistics management. Ed.: H. Muller-Malek. Aachen 1999. S. 37-45. (European series in industrial management. 2.)
Simulating airport ground services Strate, O. 1999. In: Cases in industrial logistics management. Ed.: H. Muller-Malek. Aachen 1999. S. 15-36. (European series in industrial management. 2.)
Electromyographic activity, chewing force and kinematics during chewing of solid food Stengel, E.; Schindler, H.-J.; Spiess, W. E. L. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 98. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Meal patterns in households of the elderly Pfau, C.; Piekarski, J. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 97. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Attitudes of German consumers towards genetically engineered food Oltersdorf, U.; Flick, E.-M. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 97. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Differences in German consumer concerns over suggested health and food hazards Oltersdorf, U. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 96. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Enterococci in food fermentation - phenotypic and functional characteristics Haberer, P.; Mueller, K.; Hucker, S.; Specht, I.; Altekoester, M.; Schillinger, U.; Geisen, R.; Bjoerkroth, J.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 93. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Fermentative degradation of patulin by lactic acid bacteria from food Adam, R.; Arici, M.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 87. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Controlled lactic acid fermentation for low biogenic amine sauerkraut Halasz, A.; Barath, A.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 86. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
The Karlsruhe Electron Accelerator for radiation processing of food Ehlermann, D.; Bauer, B. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 81. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Pasteurization of whole egg by ionizing radiation Amougou, P.; Ehlermann, D. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 80. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Process related colour changes of paprika (Capsicum annuum L.) Wolf, W.; Tevini, M.; Spiess, W. E. L.; Tevini, D.; Jung, G. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 78. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Studies to improve the quality of dried onions Wolf, W.; Reinecke, R.; Adam, E. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 78. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Inert gas drying of vegetables Ramesh, M. N.; Wolf, W.; Tevini, D.; Jung, G. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 77. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Microwave blanching of vegetables Ramesh, M. N.; Wolf, W.; Tevini, D.; Bognar, A. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 77. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Use of cellular systems to characterize plant tissue behaviour Ferrando, M.; Spiess, W. E. L. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 74. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
A simple reader for new dose label indicators Bauer, B.; Ehlermann, D. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 73. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Monitoring of quality in vegetable processing by on-line HPLC Weisbrodt, T.; Spiess, W. E. L. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 69. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Nutritional aspects for lactic acid culture selection Barath, A.; Corsetti, A.; Halasz, A.; Gelencser, E.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 49. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Functional properties of commercial probiotic cultures - an in vitro study Haberer, P.; Hucker, S.; Schaefer, H.; Schillinger, U.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 48. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)