Inactivation of Salmonella typhimurium in liquid egg by ionizing radiation Mayer-Miebach, E.; Spiess, W. E. L. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 3. Karlsruhe 1999. S. 86-88. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Antioxidants and their role in healthy nutrition Rechkemmer, G. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 3. Karlsruhe 1999. S. 50-58. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Thermal inactivation of microorganisms during blanching of spinach in an industrial blancher Mayer-Miebach, E.; Zanoni, B.; Spiess, W. E. L. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 3. Karlsruhe 1999. S. 20-22. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Use of cellular systems to characterise plant tissue behaviour Ferrando, M.; Spiess, W. E. L. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 2. Karlsruhe 1998. S. 337-344. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Food freezing and thawing time prediction with new simple calculation formulas application Kluza, F.; Spiess, W. E. L.; Goral, D. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 2. Karlsruhe 1998. S. 302-309. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Reducing sugars, vitamin C and phenol compounds in potato tubers of various cultivars in Poland Mikos-Bielak, M.; Czeczko, R.; Kluza, F.; Rudzinska, B.; Spiess, W. E. L. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 2. Karlsruhe 1998. S. 103-106. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Protective cultures improve the efficacy of nisin Schillinger, U. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 1. Karlsruhe 1998. S. 253-261. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Effect of different dietary carbohydrates on colon function. Design of healthier foods Rowland, I.; Rumney, C.; Dolara, P.; Pool-Zobel, B. L.; Mastrandrea, V.; Cresci, A. 1999. In: Proceedings. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food, 1998. Ed.: V. Gaukel. Pt. 1. Karlsruhe 1998. S. 97-101. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
The bicycle factory outsourcing case Zuelch, G.; Strate, O. 1999. In: Cases in industrial logistics management. Ed.: H. Muller-Malek. Aachen 1999. S. 73-81. (European series in industrial management. 2.)
The Riga Bakery analysis Auzina, L.; Strate, O. 1999. In: Cases in industrial logistics management. Ed.: H. Muller-Malek. Aachen 1999. S. 57-72. (European series in industrial management. 2.)
Analysis of queuing problems at a car park Vollstedt, T. 1999. In: Cases in industrial logistics management. Ed.: H. Muller-Malek. Aachen 1999. S. 37-45. (European series in industrial management. 2.)
Simulating airport ground services Strate, O. 1999. In: Cases in industrial logistics management. Ed.: H. Muller-Malek. Aachen 1999. S. 15-36. (European series in industrial management. 2.)
Electromyographic activity, chewing force and kinematics during chewing of solid food Stengel, E.; Schindler, H.-J.; Spiess, W. E. L. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 98. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Meal patterns in households of the elderly Pfau, C.; Piekarski, J. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 97. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Attitudes of German consumers towards genetically engineered food Oltersdorf, U.; Flick, E.-M. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 97. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Differences in German consumer concerns over suggested health and food hazards Oltersdorf, U. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 96. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Enterococci in food fermentation - phenotypic and functional characteristics Haberer, P.; Mueller, K.; Hucker, S.; Specht, I.; Altekoester, M.; Schillinger, U.; Geisen, R.; Bjoerkroth, J.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 93. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Fermentative degradation of patulin by lactic acid bacteria from food Adam, R.; Arici, M.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 87. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Controlled lactic acid fermentation for low biogenic amine sauerkraut Halasz, A.; Barath, A.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 86. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
The Karlsruhe Electron Accelerator for radiation processing of food Ehlermann, D.; Bauer, B. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 81. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Pasteurization of whole egg by ionizing radiation Amougou, P.; Ehlermann, D. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 80. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Process related colour changes of paprika (Capsicum annuum L.) Wolf, W.; Tevini, M.; Spiess, W. E. L.; Tevini, D.; Jung, G. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 78. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Studies to improve the quality of dried onions Wolf, W.; Reinecke, R.; Adam, E. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 78. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Inert gas drying of vegetables Ramesh, M. N.; Wolf, W.; Tevini, D.; Jung, G. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 77. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Microwave blanching of vegetables Ramesh, M. N.; Wolf, W.; Tevini, D.; Bognar, A. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 77. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Use of cellular systems to characterize plant tissue behaviour Ferrando, M.; Spiess, W. E. L. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 74. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
A simple reader for new dose label indicators Bauer, B.; Ehlermann, D. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 73. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Monitoring of quality in vegetable processing by on-line HPLC Weisbrodt, T.; Spiess, W. E. L. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 69. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Nutritional aspects for lactic acid culture selection Barath, A.; Corsetti, A.; Halasz, A.; Gelencser, E.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 49. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Functional properties of commercial probiotic cultures - an in vitro study Haberer, P.; Hucker, S.; Schaefer, H.; Schillinger, U.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 48. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Reducing sugars, vitamin C and phenol compounds in potato tubers of various cultivars in Poland Mikos-Bielak, M.; Czeczko, R.; Kluza, F.; Rudzinska, B.; Spiess, W. E. L. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 38. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
PCR-ELISA for the detection of potential fumonisin producing Fusarium species Grimm, C.; Geisen, R.; Holzapfel, W. H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 27. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Taxonomy of lactobacilli isolated from probiotic yoghurts Schillinger, U.; Schaefer, H. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 25. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)
Food contamination with ochratoxin A and consumer’s risk: a comprehensive study Bresch, H.; Cholmakow-Bodechtel, C.; Engel, G.; Gareis, M.; Majerus, P.; Rosner, H.; Scheuer, R.; Wolff, J. 1999. In: Programme and abstracts. 3rd Karlsruhe Nutrition Symposium: European Research towards Safer and Better Food. Ed.: V. Gaukel. Karlsruhe 1998. S. 23. (Berichte der Bundesforschungsanstalt für Ernährung. BFE-R--98-02.)